SANA RESTAURANT AND HALAL GROCERY

Violations (10)

• 5

  Procedures for responding to vomiting and diarrheal events

  observed no written procedure/training provided on how to respond to vomit or diarrhea eventsCorrective Actions: shall have training and procedures on how to respond to vomit and diarrhea event

  Permit 106DAD8B-A026-4B01-BBC9-2FB33A13CE03

• 5

  Procedures for responding to vomiting and diarrheal events

  person in charge lacks adequate knowledge on how to respond to vomiting and diarrhea spills. Corrective Actions: all food establishment personnel shall have adequate knowledge on how to properly respond to vomiting and diarrhea events.

  Permit 13ACAAD9-D0B5-4DFC-9E3E-724A00EC8279

• 10

  Adequate hand washing facilities supplied and accessible

  observed utensils stored inside the designated hand wash sink . Hand wash sinks are for hand washing only and must be easily accessible. Corrective Actions: hand wash sinks are for hand washing only and must be easily accessible.

  Permit 13ACAAD9-D0B5-4DFC-9E3E-724A00EC8279

• 15

  Food separated and protected

  Observed raw eggs stored above containers of ready to eat food stored inside operate reach in refrigerator in food handling areaCorrective Actions: Raw shell eges shall not be stored above ready to eat food or food product . to minimize possibility of cross-contamination cross-contamination

  Permit 13ACAAD9-D0B5-4DFC-9E3E-724A00EC8279

• 28

  Toxic substances properly identified, stored, used

  Observed working sprayed bottle of chemical without proper labeling Corrective Actions: all containers of chemicals shall be labeled as a specified in a state law

  Permit 13ACAAD9-D0B5-4DFC-9E3E-724A00EC8279

• 36

  Thermometers provided and accurate

  observe no storage thermometers provided for walking coolerCorrective Actions: Shall provide storage thermometers for walking cooler to ensure safe temperature is being monitored and maintained

  Permit 13ACAAD9-D0B5-4DFC-9E3E-724A00EC8279

• 38

  Insects, rodents and animals not present

  observe, approximately half a dozen House flies in and around food handling and food prep areaCorrective Actions: insect shall be controlled, and their access to food establishment must be denied through a certified pest operator

  Permit 13ACAAD9-D0B5-4DFC-9E3E-724A00EC8279

• 41

  Wiping cloths; properly used and stored

  observed Damp in use wiping cloth stored on prep table and cutting boardCorrective Actions: aim use wiping cloth shall be stored in sanitizer solution in between uses

  Permit 13ACAAD9-D0B5-4DFC-9E3E-724A00EC8279

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  observed heavily damage, cutting board being utilized to cut or chopped food for food products Corrective Actions: Food contact services shall be In good repair

  Permit 13ACAAD9-D0B5-4DFC-9E3E-724A00EC8279

• 49

  Non-food contact surfaces clean

  observed heavy old dried food accumulation/formation on most of food equipmentCorrective Actions: Shall maintain non-food contact services of food, equipment in clean and sanitary condition

  Permit 13ACAAD9-D0B5-4DFC-9E3E-724A00EC8279