SHIPLEY DONUT

Violations (6)

• 2

  Certified Food Protection Manager / Food Handler Certification

  observed no certified food protection manager on dutyCorrective Actions: certified food protection manager shall be on site at all hours of operation.

• 10

  Adequate hand washing facilities supplied and accessible

  observed no disposable towels at the designated handwashing sink. establishment did not have a proper handwashing sign at the designated hand washingCorrective Actions: all handwashing sink station shall be properly supplied and easily accessible.

• 28

  Toxic substances properly identified, stored, used

  observed working container of chemical improperly properly labeled.Corrective Actions: All toxic substances shall be stored and identified properly To prevent contamination.

• 51

  Plumbing installed; proper backflow devices

  observed hoes attached to three compartment sink without proper back siphonage preventer. Corrective Actions: provide backflow preventer to hose attached to three compartment sink faucet

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  observed no soap at the hand washing sink inside the men's restroom.Corrective Actions: to ensure proper handwashing restrooms shall be supplied with soap and disposable towels.

• 55

  Physical facilities installed, maintained, and clean

  observed two mops stored in a mop sink with their mop, head, leaning against the wallCorrective Actions: shall store mops in a way that minimize the possibility of contamination to walls on mop holders with the mouth head down in the mop sink to minimize the possibility of nuisance.