TEXAS BILLARDS BAR AND GRILL

Violations (10)

• 5

  Procedures for responding to vomiting and diarrheal events

  observed no procedure is provided for food workers on how to respond to vomit or diarrhea eventsx OneCorrective Actions: Established shall have written procedures on how to respond to vomit or diarrhea eventsx

  Permit BC37A3F5-EA89-42D1-B152-226677E6BBEC

• 10

  Adequate hand washing facilities supplied and accessible

  observe no paper towels nor hand washing cleanser/soap provided for handwashing sink in food kitchen Corrective Actions: to ensure proper handwashing shall have paper towels, Soap at all, handwashing sinks

  Permit BC37A3F5-EA89-42D1-B152-226677E6BBEC

• 15

  Food separated and protected

  observed package of raw chicken on wire racks inside the freezer next to bags of ice that is for human consumptionCorrective Actions: to minimize the possibility of contamination to ice that is a ready to eat food you shall maintain raw animal proteins away from ready to eat food and shall be stored according to state minimum standard's

  Permit BC37A3F5-EA89-42D1-B152-226677E6BBEC

• 23

  Proper date marking and disposition

  observe several open prepackage deli meat/ hot dogs without proper labelingCorrective Actions: food and food products shall be labeled as a specified state law

  Permit BC37A3F5-EA89-42D1-B152-226677E6BBEC

• 28

  Toxic substances properly identified, stored, used

  observe working container of chemical without proper labeling and spray bottle of cleanse next and above single use items on wire rack next to microwaveCorrective Actions: all chemicals shall be properly labeled and stored away from food, food contact services, food equipment,x single use item clean linens

  Permit BC37A3F5-EA89-42D1-B152-226677E6BBEC

• 49

  Non-food contact surfaces clean

  observe food particles and water accumulation inside upright coolers in food handling food prep areaxCorrective Actions: inside refrigerator shall be maintained in clean and sanitary condition at all hours

  Permit BC37A3F5-EA89-42D1-B152-226677E6BBEC

• 55

  Physical facilities installed, maintained, and clean

  observe Heavy grease like accumulation on floor tiles in the kitchenCorrective Actions: floor tiles in the kitchen shall be maintained in clean and sanitary condition

  Permit BC37A3F5-EA89-42D1-B152-226677E6BBEC

• 56

  Adequate ventilation and lighting; designated areas used

  observe several ceiling lights without proper protection, and one with heavily damaged coverCorrective Actions: ceiling lights shall be in safe, working condition And properly shielded it or coated

  Permit BC37A3F5-EA89-42D1-B152-226677E6BBEC

• 5

  Procedures for responding to vomiting and diarrheal events

  observed establishment lacks procedures on how to respond to vomit or diarrhea eventsCorrective Actions: establishment must have written procedures for associates on how to respond to vomit or diarrhea events

  Permit 4F7B89D0-94EB-4EAD-A53B-69271934A662

• 10

  Adequate hand washing facilities supplied and accessible

  observed spray bottle of chemicals and wiping cloth, stored inside, hand washing sink in the loungeCorrective Actions: handwashing sinks are for handwashing only shall not be utilized for any other purposesx

  Permit 4F7B89D0-94EB-4EAD-A53B-69271934A662