TX NEW CHINA

Violations (9)

• 5

  Procedures for responding to vomiting and diarrheal events

  observed no procedures on how to respond to vomiting or diarrhea events.Corrective Actions: ensure establishment has written procedures To follow for vomiting and diarrheal events.

• 6

  Proper eating, tasting, drinking or tobacco use

  There is evidence that food workers are using tobacco products in areas other than designated. Corrective Actions: Ensure tobacco use and products are used in designated areas to avoid contamination.

• 6

  Proper eating, tasting, drinking or tobacco use

  observed a food worker eating an orange while prepping food.Corrective Actions: Ensure food workers eat, drink, or use tobacco in designated areas to avoid contamination.

• 15

  Food separated and protected

  observed raw pork and chicken stored over sauces inside the walk-in cooler.Corrective Actions: Ensure food is separated and protected to prevent cross-contamination.

• 28

  Toxic substances properly identified, stored, used

  Observed working container of chemical without proper labeling. Corrective Actions: Ensure all working containers of chemicals are properly labeled.

• 36

  Thermometers provided and accurate

  observed no storage thermometer inside the reach in cooler adjacent to the POS. Corrective Actions: Ensure thermometers are provided in all coolers and are functioning properly.

• 39

  Contamination prevented during food preparation, storage and display

  Observed multiple bins containing food stored on the floor.Corrective Actions: Ensure all food and food products are stored six inches off the floor.

• 40

  Personal cleanliness

  Observed food worker wearing hair restraints.Corrective Actions: Ensure all food workers are wearing hair restraints.

• 41

  Wiping cloths; properly used and stored

  observed in-use damp wiping cloths not stored in sanitizer buckets.Corrective Actions: Ensure all in-use damp wiping cloths are stored in sanitizer buckets.