VAQUEROS MEXICAN FAST FOOD

Violations (8)

• 16

  Food-contact surfaces: cleaned & sanitized

  observed a ladle that was stored on the drying rack that was washed, rinse and sanitized, but was filled with food residue.Corrective Actions: ensure all food contact surfaces is properly washed, rinse, and sanitized, and free of any contaminants.

• 22

  Proper cold holding temperatures

  Observed beef and vegetables with an internal temperature of 48°F. Observe cold hold beef with an internal temperature of 46° inside the reach in cooler. Observed beef flautas with a internal temperature of 46°F inside the reach in cooler. Corrective Actions: all the TCS foods were transferred to the walk-in cooler.

• 28

  Toxic substances properly identified, stored, used

  observed working container spray bottle of chemical without proper labeling. Corrective Actions: all spray bottles must be labeled with the chemical name to avoid any contamination.

• 37

  Food properly labeled; original container

  Observe failure to properly label food container/food product, which has been removed from its original containerCorrective Actions: Food and food products which has been removed from their original container shall be properly labeled

• 39

  Contamination prevented during food preparation, storage and display

  observed a bottle of bleach and grill cleaner stored on a rack in the dry goods storage area adjacent to a bag of dry peppers.Corrective Actions: ensure all chemicals are properly stored in a designated area away from food and food products to avoid chemical contamination.

• 40

  Personal cleanliness

  observed employee/cook without a beard restraint. Corrective Actions: facial hair shall be restrained at all times during food preparation to avoid contamination.

• 45

  Single-use/single-serve articles; properly stored, used

  observed single use item being used as a scoop. Corrective Actions: Single use items are for single use only.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  observed food residue inside a reach in freezer in the food prep area. Corrective Actions: all food and non-food contact surfaces shall be clean and free of any possible contaminants.