DQ WESTWORTH VILLAGE

Violations (7)

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed black particle growth in the soda nozzles by the drive thru. Observed particle growth in the top of the ice machine near the ice chute.Corrective Actions: Ensure the soda nozzles and ice machine are washed, rinsed, sanitized, and air dried regularly.

• 22

  Proper cold holding temperatures

  Observed the soft serve in the soft serve machine in the corner across from the prep cooler was 51*F. Bags were put in the machine at the beginning of the inspection. Management will monitor that bags are used by 7 or discarded at 7. Corrective Actions: Ensure the soft serve bottom coolers maintain 41*F or lower at all times.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed water pooling in the walk-in refrigerator in front of the walk in freezer. Observed significant ice accumulation on the floor in the walk in freezer and ice dripping from the condenser line.Corrective Actions: Ensure the cause of the water pooling is repaired. Ensure the walk in cooler is repaired.

• 52

  Sewage and waste water properly disposed

  Observed the sanitizing compartment sink was leaking from the waste water line.Corrective Actions: Ensure the waste water plumbing is repaired and not leaking.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed the feminine hygiene trash can was missing in the women's restroom closest to the hand sink. Corrective Actions: Ensure all stalls have a covered trash can for feminine hygiene products

• 55

  Physical facilities installed, maintained, and clean

  Observed water damage on the ceiling tiles by the front register. Observed food debris on the walls in the cook area, in the prep area by the office, and under the 3 compartment sink. Observed black particle growth on the floor by the walk in cooler door. Observed debris accumulation under equipment throughout the facility. Observed water accumulation beneath the grill. Observed several not working unused prep coolers throughout the facility. Observed water accumulation under the grill.Corrective Actions: Ensure the facility is deep cleaned and cleaned regularly. Ensure the ceiling tiles are repaired or replaced. Ensure unused equipment is removed from the premises.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed dust accumulation on the ceiling vents near the drive thru.Corrective Actions: Ensure the vents are dusted regularly