SAMS CLUB #8277

Violations (6)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no hand towels available at the hand sink in the cold room.Corrective Actions: Ensure the hand sinks is fully stocked at all times.

  Permit DE79F60D-78A8-47EE-ACDA-0A8A36EA9F37

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed the rotisserie chicken cold room was unclean on the walls and doors.Corrective Actions: Ensure the rotisserie chicken cold room is cleaned regularly.

  Permit DE79F60D-78A8-47EE-ACDA-0A8A36EA9F37

• 51

  Plumbing installed; proper backflow devices

  Observed the hand sink in the front rotisserie chicken cook area was leaking.Corrective Actions: Ensure the hand sinks is repaired as soon as possible.

  Permit DE79F60D-78A8-47EE-ACDA-0A8A36EA9F37

• 8

  Hands clean and properly washed

  Observed a demo employee put on gloves without washing hands.Corrective Actions: Ensure all employees wash hands before putting on gloves and when changing gloves.

  Permit F932D5BC-DCA8-46AE-9667-0B61C580AA4A

• 10

  Adequate hand washing facilities supplied and accessible

  Observed several demo kiosk set up without hand sinks throughout the facility.Corrective Actions: Ensure all demo kiosk set ups are equipped with a hand sinks throughout when handling food.

  Permit F932D5BC-DCA8-46AE-9667-0B61C580AA4A

• 51

  Plumbing installed; proper backflow devices

  Observed the hand sink closest to the deli prep area was severely leaking and blocking the deli prep room entrance. Corrective Actions: Ensure the hand sinks is repaired or removed. Deli food preparation area has sufficient hand sinks in area if the hand sink closest to the deli prep area entrance is removed.

  Permit 8B56BD93-6326-4959-A82C-7208056B29B4