ARROYOS

Violations (5)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no hand soap by the hand sink.Corrective Actions: Ensure hand soap is available at the hand sink at all times.

• 15

  Food separated and protected

  Obeserved eggs stored above cheese.Corrective Actions: Ensure eggs are stored below all other foods.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed tools and employee items mixed with restaurant items on food contact tables.Corrective Actions: Ensure food contact surfaces are clear and free of debris at all times.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed the shelves were rusting and unclean in the front service refrigerator with drinks.Corrective Actions: Ensure the refrigerator is cleaned and repaired.

• 55

  Physical facilities installed, maintained, and clean

  Observed the kitchen is filled with multiple unused items and equipment.Corrective Actions: Ensure to organize kitchen to ensure restaurant items are not mixed with no restaurant items or tools. Ensure unused equipment is removed from the facility.