EL RANCHITO

Violations (5)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Unable to provide food handler cards for the cooks.Corrective Actions: Ensure all food handling employees have food handler cards.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed the soda nozzles had particle growth. Observef the dish machine was not sanitizing.Corrective Actions: Ensure all food contact surfaces are washed, rinsed, sanitized, and air dried regularly.

• 35

  Approved thawing methods used

  Observed steak being thawed by sitting on a bottom shelf, then was moved to the sink with water flowing over, but the meat was not submerged.Corrective Actions: Ensure to use an approved thawing method. 1) frozen to cooked 2) frozen to refrigerated to cooked. 3) frozen to submerged in 70*F water with water flowing over creating a waterfall effect.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed the women's restroom was missing a covered trash can.Corrective Actions: Ensure the women's restroom has a covered trash can.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed several light bulbs that do not have a shatter proof bulb.Corrective Actions: ensure all the light bulbs have shatter proof bulbs or have a cover