FOUR STAR FOOD MART 4

Violations (10)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed employee on site did not have a food handler card.Corrective Actions: Ensure all employees have food handler cards.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed all the hand sinks missing hand washing signs. Observed no hand sink in the back storage area next to the hand sink.Corrective Actions: Ensure a hand sink is installed by the 3 compartment sink. Ensure a hand washing sign is posted at each hand sink.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed the ice machine had particle growth in the upper chamber and on the ice guard. Observed the soda nozzles had particle growth.Corrective Actions: Ensure the ice machine and the soda nozzles are washed with soap and 100*F water, rinsed, sanitized with sanitizer solution at the proper levels (bleach, quartenary ammonia, or sink and surface cleanser), and air dried regularly.

• 22

  Proper cold holding temperatures

  Observed simply juice that requires refrigeration in the nonalcoholic fridge at 52*F. Corrective Actions: Ensure all the simply juices are discarded. Ensure all temperature as a control for safety juice is kept at 4*F or lower at all times

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed the nonalcoholic drink walk in cooler was not maintaining 41*F or lower. Observed the beer cooler was not working.Corrective Actions: Ensure the walk in coolers are repaired and cleaned to prevent particle growth.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed the 3 compartment sink was completely blocked.Corrective Actions: Ensure the 3 compartment sink is cleaned and available for use.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed the establishment did not have any sanitizer or sanitizer test strips.Corrective Actions: Ensure to have an approved sanitizer on site at all times for proper food contact sanitizing. Approved sanitizers include: bleach, quartenary ammonia, or sink and surface cleaner. Ensure to have matching test strips to ensure the proper sanitizing levels.

• 49

  Non-food contact surfaces clean

  Observed the mop sink had particle growth.Corrective Actions: Ensure the mop sink is cleaned immediately and regularly.

• 52

  Sewage and waste water properly disposed

  Observed no air gap in the soda fountain drain or the ice machine drain or the 3 compartment sink drain. Corrective Actions: Ensure an air gap is installed for all food contact drains.

• 55

  Physical facilities installed, maintained, and clean

  Observed some ceiling tiles had water damage. Observed the coving in front of the beer cooler was falling off the wall.Corrective Actions: Ensure all damaged ceiling tiles are replaced and the coving is resealed to the wall.