LA PASADITA

Violations (3)

• 22

  Proper cold holding temperatures

  Observed tomatoes, lettuce, and other TCS foods in the Prep cooler across from the grill with an internal temperature of 51°F at the beginning of the inspection and an internal temperature of 48°F at the end of the inspection. Observed sausage and other meats in the prep cooler in the back room next to the cook area with an internal temperature of 51°F at the beginning of the inspection and an internal temperature of 51°F at the end of the inspection. Management did stay the prep coolers were left open during the lunch rush.Corrective Actions: Ensure temperature as a control for safety foods are kept at 41°F or lower at all times.

• 28

  Toxic substances properly identified, stored, used

  Observed a spray bottle with cooking oil with no label. Observed a chemical spray bottle with no label in the chemical storage. Observed bleach sanitizer solution above 200 PPM.Corrective Actions: Ensure all chemicals spray bottles have labels. Ensure bleach sanitizer solution is between 50 and 100 PPM.

• 43

  In-use utensils; properly stored

  Observed single use 2 ounce cups being used as scoops and being stored in the food products.Corrective Actions: Ensure to use a scoop with a handle and the handle is stored out of the food product.