MOMMAS DONUTS

Violations (9)

• 5

  Procedures for responding to vomiting and diarrheal events

  Observed no bodily fluid cleaning kit on site.Corrective Actions: Ensure to have a bodily fluid cleaning kit on site at all times.

• 8

  Hands clean and properly washed

  Observed employee put on gloves without washing hands first.Corrective Actions: Ensure employees wash hands before putting on gloves.

• 22

  Proper cold holding temperatures

  Observed Kolaches in the reach in display cooler next to the deep chest freezers at 48-51*F. Employee stated they were recently made.Corrective Actions: Ensure all temperature as a control for safety food is kept at 41*F or lower. Ensure the kolaches are 41*F or lower within 1 hour or discarded.

• 23

  Proper date marking and disposition

  Observed prepped foods were not date labeled.Corrective Actions: Ensure all prepped foods are date labeled.

• 38

  Insects, rodents and animals not present

  Observed dead insects in the cornersof the facility.Corrective Actions: Ensure pest and pest activity is cleaned daily prior to operating.

• 39

  Contamination prevented during food preparation, storage and display

  Observed uncovered food throughout the facilityCorrective Actions: Ensure all food is covered in between uses.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed the proofer was unclean.Corrective Actions: Ensure the proofer is cleaned regularly.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Unable to provide test strips during the inspectionCorrective Actions: Ensure sanitizer test strips are available at all times.

• 55

  Physical facilities installed, maintained, and clean

  Observed large holes in the ceiling in the back room.Corrective Actions: Ensure the ceiling is repaired and fully sealed.