QUIK SAK 1

Violations (18)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Unable to provide food handler cards during the inspection.Corrective Actions: Ensure all employees obtain food handler cards.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no hand sink available at the store.Corrective Actions: Ensure to have a hand sink available outside of the restroom.

• 13

  Food in good condition, safe and unadulterated

  Observed expired cheese on the sales floor.Corrective Actions: Ensure expired foods are removed from the sales floor immediately.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed a coffee pot that was unclean to sight and an unclean cappachino dispensing container.Corrective Actions: Ensure all food contact surfaces are clean to sight at all times.

• 17

  Proper disposition of returned, previously served, reconditioned and unsafe food

  Observed energy drinks with severe debris on the tops and sides.Corrective Actions: Ensure contaminated items are not offered for sell on the sales floor.

• 22

  Proper cold holding temperatures

  Observed 3 containers of butter, a container of sliced cheese, and a container of shredded cheese at 52*F.Corrective Actions: Ensure all temperature as a control for safety foods are kept at 4*F or lower at all times.

• 37

  Food properly labeled; original container

  Observed bags of ice for self serve sell with no place bagged name or the address where bagged.Corrective Actions: Ensure to have the name of the place the ice was bagged and the address where the ice is bagged.

• 38

  Insects, rodents and animals not present

  Observed at home pest control chemicals on the stores chemical storage shelves.Corrective Actions: Ensure to have a licensed pest control servicer and can provide service reports upon inspection.

• 39

  Contamination prevented during food preparation, storage and display

  Observed cases of soda stored directly on the floor.Corrective Actions: Ensure all food and food contact surfaces are stored 6" off the ground.

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  Observed error messages on the cappachino machine and the coffee maker stating "water level error". Observed a rancid smell upon opening the cappachino machine.Corrective Actions: Ensure all equipment is clean and in good safe working condition at all times.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed dust and black particle growth on the walk in fans, walls, shelves, and ceiling.Corrective Actions: Ensure the walk in is cleaned regularly.

• 47

  Food and non-food contact surfaces cleanable, properly designed, constructed and used

  Observed dust accumulation of the fan of the bagged ice freezer.Corrective Actions: Ensure all refrigerators and freezers are cleaned regularly.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed only a 2 compartment sink. Observed no sanitizer or test strips.Corrective Actions: Ensure to have a 3 compartment sink to ensure proper dish washing. Ensure to have sanitizer and matching sanitizer test strips to ensure proper dish washing.

• 49

  Non-food contact surfaces clean

  Observed soda spillage on the floors inthe the walk in.Corrective Actions: Ensure all surfaces are cleaned regularly.

• 52

  Sewage and waste water properly disposed

  Observed water on the floors in the back storage area. Employee is unsure where the water is coming from. Unable to determine due to the light not working in the back storage area.Corrective Actions: Ensure the wastewater plumping is repaired immediately and in good condition at all times.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  Observed no paper towels in the restroom.Corrective Actions: Ensure to have paper towels in the restroom at all times.

• 55

  Physical facilities installed, maintained, and clean

  Observed damaged ceiling tiles in the front sales floor. Observed a missing ceiling tile in the back storage area. Observed a damaged floor tile by the front door. Observed a large gap between the front doors when closed.Corrective Actions: Ensure all the ceiling tiles are repaired/replaced. Ensure all surfaces are smooth, durable, nonabsorbant, easily cleanable, and fully sealed. Ensure the exterior doors are fully sealed.

• 56

  Adequate ventilation and lighting; designated areas used

  Observed employee food in the walk in stored on an open case of sodas. Observed the light in the back storage area not working.Corrective Actions: Ensure the light in the back storage area is repaired immediately. Ensure employee food is kept below and away from store products.