WENDYS

Violations (5)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Unable to provide food handler cards during inspectionCorrective Actions: Ensure all employees have food handler cards and can provide them during inspection.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed a salt dispenser in front of the hand sink by the dish area and a cup in the hand sink by the drive thru.Observed a soft serve dispenser in front often the hand sink by the drive thru.Corrective Actions: Ensure all the hand sinks are accessible at all times.

• 21

  Proper hot holding temperatures

  Observed chicken patties sitting in the fryer basket on the fryer at 126*F.Corrective Actions: Ensure all hot held food is kept at 135*F or higher at all times.

• 25

  Consumer advisory provided for raw / undercooked food

  Observed no allergen awareness poster posted in the kitchen for staff.Corrective Actions: Ensure an allergen awareness poster is posted in the kitchen for staff.

• 50

  Hot and cold water available; adequate pressure

  Observed the hot water at the hand sink takesonger than 20 seconds to get hot.Corrective Actions: Ensure the hand sinks have has hot water within 20 seconds.