WHITE SETTLEMENT YOUTH ASSOCIATION

Violations (10)

• 23

  Proper date marking and disposition

  Observed opened hot dogs in the refrigerator.Corrective Actions: Ensure open foods are date labeled and only kept for 7 days.

  Permit CA05F043-206A-4F0A-9FAA-FD9BBF05A618

• 25

  Consumer advisory provided for raw / undercooked food

  Observed no allergen awareness poster.Corrective Actions: Ensure to have an allergen awareness poster posted in the concession for staff.

  Permit CA05F043-206A-4F0A-9FAA-FD9BBF05A618

• 36

  Thermometers provided and accurate

  Observed no stem thermometers on site.Corrective Actions: Ensure a stem thermometer is on site at all times to ensure hot dogs and nachoe cheese is reheated to 165*F and then hot held at 135*F and hamburgers are fully cooked to 165*F.

  Permit CA05F043-206A-4F0A-9FAA-FD9BBF05A618

• 38

  Insects, rodents and animals not present

  Observed dead crickets on the floor.Corrective Actions: Ensure insect activity is cleaned prior to food prep and concession use.

  Permit CA05F043-206A-4F0A-9FAA-FD9BBF05A618

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no sanitizer test strips.Corrective Actions: Ensure to have sanitizer test strips for sanitizer solutions for proper dish washing. Approved sanitizers are bleach and quaternary ammonia. Bleach sanitizer solution should be between 50-100ppm. quaternary sanitizer solutions should be between 200-400ppm. Ensure to properly wash dishes. Dishes shall be washed with soap and 110*F water, rinsed, soaked in sanitized for 1 minute, then air dried.

  Permit CA05F043-206A-4F0A-9FAA-FD9BBF05A618

• 23

  Proper date marking and disposition

  Observed open hot dogs with no date labels.Corrective Actions: Ensure hot dogs are date labeled with the date opened and discarded within 7 days.

  Permit 6D7B5ECE-13C2-4491-9626-CC56A8BA330D

• 25

  Consumer advisory provided for raw / undercooked food

  Observed no allergen awareness poster in the kitchen for volunteers.Corrective Actions: Ensure to have an allergen awareness poster posted in the concession for volunteers.

  Permit 6D7B5ECE-13C2-4491-9626-CC56A8BA330D

• 36

  Thermometers provided and accurate

  Observed no stem thermometer on site.Corrective Actions: Ensure a stem thermometer is on site at all times to ensure hot dogs and nachoe cheese is reheated to 165*F and then hot held at 135*F and hamburgers are fully cooked to 165*F.

  Permit 6D7B5ECE-13C2-4491-9626-CC56A8BA330D

• 38

  Insects, rodents and animals not present

  Observed dead crickets on the floor.Corrective Actions: Ensure insect activity is cleaned prior to concession use.

  Permit 6D7B5ECE-13C2-4491-9626-CC56A8BA330D

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no sanitizer test strips.Corrective Actions: Ensure to have sanitizer test strips for sanitizer solutions for proper dish washing. Approved sanitizers are bleach and quaternary ammonia. Bleach sanitizer solution should be between 50-100ppm. quaternary sanitizer solutions should be between 200-400ppm. Ensure to properly wash dishes. Dishes shall be washed with soap and 110*F water, rinsed, soaked in sanitized for 1 minute, then air dried.

  Permit 6D7B5ECE-13C2-4491-9626-CC56A8BA330D