POOL BAR, ROOM SERVICE & RESTAURANT

Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 17 packs of commercially processed reduced oxygen packaged tuna completely thawed and not completely removed from original packaging.

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties over cooked salmon inside of reach in cooler at cook line. Chef placed items in correct storage order. **Corrected On-Site**

High Priority

Ice scoop handle in contact with ice.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle at bar in contact with ice. Chef removed ice scoop. **Corrected On-Site**

Basic

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 17 packs of commercially processed reduced oxygen packaged tuna completely thawed and not completely removed from original packaging.

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped into hand wash sink in kitchen near walk in cooler.

Intermediate

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen. Chef removed tongs. **Corrected On-Site**

Basic

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed standing water inside of walk in coolers.

Basic