POOL BAR, ROOM SERVICE & RESTAURANT

08A-05-6

High Priority - Observed Raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler. Advised manager and he rearranged. **Corrected On-Site**

High Priority

08B-01-4

High Priority - Observed Self-service breakfast buffet lacking adequate sneezeguards or other proper protection from contamination. Advised manager that sneeze guards needs to be added over all food in buffet area.

High Priority

Non-food grade paper/paper towel used as liner for containers of cut vegetables.

High Priority - Non-food grade paper/paper towel used as liner for containers of cut vegetables.

High Priority

Old labels stuck to food containers after cleaning.

Basic - Old labels stuck to food containers after cleaning.

Basic

In-use tongs stored on stove door handle between uses. Chef removed.

Basic - In-use tongs stored on stove door handle between uses. Chef removed. **Corrected On-Site**

Basic

Handwash sink not accessible for employee use at all times due to utensils being stored inside.

Intermediate - Handwash sink not accessible for employee use at all times due to utensils being stored inside.

Intermediate

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic

14-74-7

Basic - Observed various Cold holding units not maintained in good repair to include reach in coolers and walk in cooler throughout establishment. Currently food is held on ice to ensure cold holding and cooling. Coolers must be repaired and maintained in working conditions to eliminate any potential contamination. Advised manager Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic