CAPITINI'S ITALIAN DELI & CATERING

Employee switched from working with raw food to ready-to-eat food without washing hands...raw steak place on grille and then handled cleaned tray, spatula without changed gloves washed hands . Washed hands after discussion.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands...raw steak place on grille and then handled cleaned tray, spatula without changed gloves washed hands . Washed hands after discussion. **Corrected On-Site** **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken with cheese contacting each other at bottom shelf in reach in cooler . Operator properly separated it .

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken with cheese contacting each other at bottom shelf in reach in cooler . Operator properly separated it . **Corrected On-Site** **Warning**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...commercially packaged coleslaw 61F in reach in cooler . Food not prepped or portioned today , food being held more than 4 hours ( over night ) .

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...commercially packaged coleslaw 61F in reach in cooler . Food not prepped or portioned today , food being held more than 4 hours ( over night ) . **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...commercially packaged coleslaw 61F in reach in cooler . Food not prepped or portioned today , food being held more than 4 hours ( over night ) . Stop sale issue . Operator discarded food. ...ham 60F, cheddar cheese 56F, American cheese 49F in flip top reach in cooler by the triple sink . Food not prepped or portioned today , food being held less than 4 hours . Operator time marked .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...commercially packaged coleslaw 61F in reach in cooler . Food not prepped or portioned today , food being held more than 4 hours ( over night ) . Stop sale issue . Operator discarded food. ...ham 60F, cheddar cheese 56F, American cheese 49F in flip top reach in cooler by the triple sink . Food not prepped or portioned today , food being held less than 4 hours . Operator time marked . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...cheese , shell eggs in kitchen room temperature without time marked , food being held less than four hours . Operator discarded food

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...cheese , shell eggs in kitchen room temperature without time marked , food being held less than four hours . Operator discarded food **Corrective Action Taken** **Warning**

High Priority

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...cooling sausage 88F, chicken breast 86F cooling by the fryer . Took another temperature chicken 88F, sausage 88F . Operator removed food to cooler .

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...cooling sausage 88F, chicken breast 86F cooling by the fryer . Took another temperature chicken 88F, sausage 88F . Operator removed food to cooler . **Corrective Action Taken** **Warning**

Intermediate

Handwash sink not accessible for employee use at all times....stored basket , fan front of handwashing sink at kitchen. Employee removed.

Intermediate - Handwash sink not accessible for employee use at all times....stored basket , fan front of handwashing sink at kitchen. Employee removed. **Corrected On-Site** **Warning**

Intermediate

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink No cold water and hot water running at kitchen by the oven .

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink No cold water and hot water running at kitchen by the oven . **Warning**

Intermediate