CAPITINI'S ITALIAN DELI & CATERING

Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...boiled eggs 49F,blue cheese 47F, feta cheese 49F , roasted peppers 47F in flip top Reach in cooler , food not prepped or portioned today food being held more than 4 hours .

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...boiled eggs 49F,blue cheese 47F, feta cheese 49F , roasted peppers 47F in flip top Reach in cooler , food not prepped or portioned today food being held more than 4 hours . **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...boiled eggs 49F,blue cheese 47F, feta cheese 49F , roasted peppers 47F in flip top Reach in cooler , food not prepped or portioned today food being held more than 4 hours . Stoop sale issued . Manager discarded food. ....raw chicken 52F, arugula 51F , bacon 52F in tall glass door reach in cooler . Food not prepped or portioned today food being held less than 4 hours . Manager removed food another acceptable cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...boiled eggs 49F,blue cheese 47F, feta cheese 49F , roasted peppers 47F in flip top Reach in cooler , food not prepped or portioned today food being held more than 4 hours . Stoop sale issued . Manager discarded food. ....raw chicken 52F, arugula 51F , bacon 52F in tall glass door reach in cooler . Food not prepped or portioned today food being held less than 4 hours . Manager removed food another acceptable cooler **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot Holding chicken 132F to 137F in steam table being held less than 4 hours . Employee stirring food and get 135F , covered food.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot Holding chicken 132F to 137F in steam table being held less than 4 hours . Employee stirring food and get 135F , covered food. **Corrective Action Taken** **Warning**

High Priority

Water leaking from pipe at handwashing sink by oven at kitchen. .

Basic - Water leaking from pipe at handwashing sink by oven at kitchen. . **Warning**

Basic

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink....no hot water and no cold water running by at kitchen .

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink....no hot water and no cold water running by at kitchen . **Repeat Violation** **Admin Complaint**

Intermediate