GENEROUS GYRO

Nonfood-grade bags used in direct contact with food. Cooked beef kafta stored in direct contact with plastic handle thank you bags. Operator began removing to food grade containers

High Priority - Nonfood-grade bags used in direct contact with food. Cooked beef kafta stored in direct contact with plastic handle thank you bags. Operator began removing to food grade containers **Corrective Action Taken**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb stored above ready to eat Tsaziki sauce, cooked beef in 1 door stainless reach in cooler. Operator reorganized Raw shell eggs stored above hummus in 2 door glass reach in cooler. Operator reorganized

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb stored above ready to eat Tsaziki sauce, cooked beef in 1 door stainless reach in cooler. Operator reorganized Raw shell eggs stored above hummus in 2 door glass reach in cooler. Operator reorganized **Corrected On-Site**

High Priority

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse gloves at three compartment sink then proceed to handle clean equipment. Instructed employee to remove gloves, wash hands and move equipment to ware washing area **Corrected On-Site**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (95F-101F - Hot Holding). Operator states rice was cooked approximately 2.5 hours ago. Operator reheated to 165F.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (95F-101F - Hot Holding). Operator states rice was cooked approximately 2.5 hours ago. Operator reheated to 165F. **Corrected On-Site**

High Priority

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection **Repeat Violation**

Intermediate

Spray bottle containing toxic substance not labeled. Spray bottle containing red substance at ware washing area not labeled. Operator labeled degreaser

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing red substance at ware washing area not labeled. Operator labeled degreaser **Corrected On-Site**

Intermediate