GENEROUS GYRO

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and bare arm then served food to customers. Informed operator of proper handwashing, employee then washed hands

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and bare arm then served food to customers. Informed operator of proper handwashing, employee then washed hands **Corrected On-Site**

High Priority

Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked.

High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Observed two cones of gyro meat still intact in reach in cooler after being cooked for more than 60 minutes on previous day. See stop sale.

High Priority

Nonfood-grade bags used in direct contact with food. Beef Kafta stored in nonfood-grade bag in chest freezer.

High Priority - Nonfood-grade bags used in direct contact with food. Beef Kafta stored in nonfood-grade bag in chest freezer. **Repeat Violation** **Admin Complaint**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over Beef Kafta. Operator moved and stored properly.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over Beef Kafta. Operator moved and stored properly. **Corrected On-Site**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. Observed two cones of gyro meat still intact in reach in cooler after being cooked for more than 60 minutes on previous day. See stop sale.

High Priority

Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed food strainer/shifter stored in hand sink, as well as employee using hand sink to fill pans with water. Informed operator of proper hand sink usage. **Corrected On-Site**

Intermediate