HOUSE OF CHEUNG

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; pork (45F - Cold Holding); cooked noodles (45F - Cold Holding) per operator items out of temperature for approximately 1 hour. Not prepared or portioned today. Operator put on sheet pan and moved to freezer to quick chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; pork (45F - Cold Holding); cooked noodles (45F - Cold Holding) per operator items out of temperature for approximately 1 hour. Not prepared or portioned today. Operator put on sheet pan and moved to freezer to quick chill. **Corrective Action Taken**

High Priority

Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed vegetables. Operator moved and stored properly.

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed vegetables. Operator moved and stored properly. **Corrected On-Site**

High Priority

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef and fish not all commercially packaged. Operator moved and stored properly.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef and fish not all commercially packaged. Operator moved and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Food stored on floor. Oil stored on floor. Operator moved and stored properly.

Basic - Food stored on floor. Oil stored on floor. Operator moved and stored properly. **Corrected On-Site**

Basic

Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in ware wash sink. Informed operator of proper hand washing, employee then washed hands.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in ware wash sink. Informed operator of proper hand washing, employee then washed hands. **Corrected On-Site**

Intermediate

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Worker bathroom door not self closing.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Worker bathroom door not self closing. **Repeat Violation**

Basic

Handwash sink used for purposes other than handwashing. Hand washing sink had cutting board and steel wire scrubber stored in. Operator moved and stored properly.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink had cutting board and steel wire scrubber stored in. Operator moved and stored properly. **Corrected On-Site**

Intermediate

Ceiling/ceiling tile shows damage or is in disrepair. Above chest freezer ceiling tile with whole in corner.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above chest freezer ceiling tile with whole in corner.

Basic

Faucet/handle missing at plumbing fixture kitchen hand sink.

Basic - Faucet/handle missing at plumbing fixture kitchen hand sink. **Repeat Violation**

Basic