HOUSE OF CHEUNG

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Standing 2 door freezer; frozen raw chicken stored over frozen raw beef.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Standing 2 door freezer; frozen raw chicken stored over frozen raw beef. **Warning**

High Priority

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

High Priority

Cutting board has cut marks and is no longer cleanable at Cookline.

Basic - Cutting board has cut marks and is no longer cleanable at Cookline. **Warning**

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks bottle of water on Cookline prep area. Operator removed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks bottle of water on Cookline prep area. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Basic

Faucet/handle missing at kitchen hand washing sink.

Basic - Faucet/handle missing at kitchen hand washing sink. **Repeat Violation** **Warning**

Basic

No handwashing sign provided at a hand sink used by food employees. Provided operator with print out.

Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with print out. **Corrected On-Site** **Repeat Violation** **Warning**

Basic

Soiled dry wiping cloth in use at service area prep table.

Basic - Soiled dry wiping cloth in use at service area prep table. **Warning**

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with hand out.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with hand out. **Corrected On-Site** **Warning**

Intermediate

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom not self closing.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom not self closing. **Repeat Violation** **Warning**

Basic

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen hand washing sink water 78F. Per operator the stored just opened and the water needs time to get hot.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen hand washing sink water 78F. Per operator the stored just opened and the water needs time to get hot. **Warning**

Intermediate

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**

Basic