IHOP #36-209

Employee washed hands with cold water.

High Priority - Employee washed hands with cold water. Observed cook remove gloves and turn on cold water faucet only to wash hands. Operator explained to employee proper hand washing with hot and cold water. **Corrective Action Taken**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line shredded cheese (47F - Cold Holding) per operator held out of temperature less than one hour operator placed ice pack in cheese not portion or prepared today Observed in cook line reach in pooled eggs (44F - Cold Holding) per operator held out of temperature one hour operator placed in ice bath **Corrective Action Taken**

High Priority

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed standing water on the floor next to ice machine. Operator removed water **Corrected On-Site**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line soiled with food debris. Operator cleaned and sanitized. **Corrected On-Site**

Basic