IHOP #36-209

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed in cook line employee cracked raw shelled eggs and then immediately handled customer plate. Operator educated employee on hand washing. Employee washed hands and changed gloves. **Corrected On-Site** **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler 3 door reach cooler cook line steak (45F - Cold Holding); batter (54F - Cold Holding); ham (44F - Cold Holding) Not prepped or portioned today. Per operator items held in unit for less than 2 hrs. Operator put items on ice . Dairy (45F - Cold Holding) held in server station flip top cooker. Per operator not prepped or portioned today. Operator held on ice. beef patties (46F - Cold Holding); sour cream (45F - Cold Holding) not prepped or portioned today stored at cook line flip top. Per operator, items held for less than 3 hours. Operator iced items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pancake batter on cook line held on time with no time mark. As per operator food held less than 2 hrs. Operator time marked . **Corrected On-Site** **Warning**

High Priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm).

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). **Warning**

High Priority

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in cook line microwave solid with food debris. Operator cleaned microwave. **Corrected On-Site** **Repeat Violation** **Warning**

Basic

Utensils in poor condition.

Basic - Utensils in poor condition. Observed heavily melted spatula in use cook line **Warning**

Basic

Buildup of food debris/soil residue on equipment door handles.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cookline reach in freezer door handle soiled. Operator cleaned it. **Corrected On-Site** **Warning**

Basic

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate

Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple food containers in dishwashing area wet nesting. Operator removed to dry properly **Corrected On-Site** **Warning**

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed flip top cooler expo line in disrepair. Interior hangin down. **Warning**

Basic

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed by ice cream freezer and drip well standing water on floor. Operator mopped the floor. **Corrected On-Site** **Repeat Violation** **Warning**

Basic