LE BISTRO LLC

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler griot pork (45F - Cold Holding); shredded cheese (45F cold holding) As per operator not prepped or portioned today. Stored in cooler overnight. See stop sale **Warning**

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee entering establishment from back door and begin food preparation without first washing hands. Reviewed with employee hand washing procedures **Warning**

High Priority

Nonfood-grade bags used in direct contact with food.

High Priority - Nonfood-grade bags used in direct contact with food. Observed in reach-in freezer non food grade bag used to store raw conch. Operator removed. **Corrected On-Site** **Warning**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler griot pork (45F - Cold Holding); shredded cheese (45F cold holding) As per operator not prepped or portioned today. Stored in cooler overnight. **Warning**

High Priority

Walk-in cooler shelves with rust that has pitted the surface.

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Basic

Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit on wal-in cooler

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit on wal-in cooler **Warning**

Intermediate

No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. **Warning**

Intermediate

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored directly in rice. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Basic

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed heavy accumulation of food debris/grease on floor underneath cook line equipment. Observed heavy accumulation of food debris on floor of walk in cooler. **Warning**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed bag of cabbage stored on floor of walk-in cooler. Operator organized. **Corrected On-Site** **Repeat Violation** **Warning**

Basic

Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen handwash sink very slow draining.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen handwash sink very slow draining. **Repeat Violation** **Warning**

Basic