LE BISTRO LLC

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed a glass bowl with no handle in the container of dried beans.

Basic

Equipment in poor repair. Gasket on walk-in cooler is torn.

Basic - Equipment in poor repair. Gasket on walk-in cooler is torn.

Basic

Floor soiled/has accumulation of debris. In front and underneath cook line equipment.

Basic - Floor soiled/has accumulation of debris. In front and underneath cook line equipment.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed bags of jasmine rice on the floor in storage area.

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave accumulation of food debris

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave accumulation of food debris

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed box of single serve cutlery sets stored on the floor at front counter.

Basic

Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand washing sink very slow draining water .

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed build up of grease on the wall by the fryer and cook line.

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked penne prepared 06/15

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked penne prepared 06/15

Intermediate