MANE COFFEE

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), Operator added new sanitizer and primed dishwasher, Dishwasher (Chlorine 100ppm).

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), Operator added new sanitizer and primed dishwasher, Dishwasher (Chlorine 100ppm). **Corrected On-Site** **Admin Complaint**

High Priority

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked into establishment from outside, handled clean glassware. Without washing hands. Advised operator of proper handwashing procedures, employee washed hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked into establishment from outside, handled clean glassware. Without washing hands. Advised operator of proper handwashing procedures, employee washed hands. **Corrected On-Site** **Warning**

High Priority

Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. Operator renewed during inspection.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. Operator renewed during inspection. **Corrected On-Site** **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. At front counter single door low boy cooler, raw salmon stored over ham and cheese portions. Advised operator of proper storage. Operator moved salmon.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At front counter single door low boy cooler, raw salmon stored over ham and cheese portions. Advised operator of proper storage. Operator moved salmon.**Corrected On-Site** **Corrected On-Site** **Warning**

High Priority

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Manager arrived during inspection. Advised operator a certified manager must be in building with 4 or more.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Manager arrived during inspection. Advised operator a certified manager must be in building with 4 or more. **Warning**

Intermediate

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate

Spray bottle containing toxic substance not labeled. Pink liquid in spray bottle, behind front counter. Advised operator to label. Operator did.

Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid in spray bottle, behind front counter. Advised operator to label. Operator did. **Warning**

Intermediate