MANE COFFEE

12A-29-4

High Priority - Observed: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching eyeglasses and touching clean utensils without washing hands first Educated; employee washed hands **Corrected On-Site** Priority: High Priority

High Priority

22-16-4

Basic - Observed: Reach-in cooler at coffee station interior has accumulation of soil residues foods; Priority: Basic

Basic

36-02-5

Basic - Observed: Unsealed concrete floor in food preparation and food storage areas at the back of the kitchen Priority: Basic

Basic

31A-11-4

Intermediate - Observed: Handwash sink at coffee bar used for purposes other than handwashing- sign removed, and used for coffee preparations; operator designated the sink as a handwash sink to match the approved plans. **Corrected On-Site** Priority: Intermediate

Intermediate

31B-02-4

Intermediate - Observed: No paper towels or mechanical hand drying device provided, no soap, and no handwash sign a at handwash sink at the coffee bar. Operator provided all. **Corrected On-Site** Priority: Intermediate

Intermediate