MOTEK BOCA

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has a black mold like substance by ice drop chute.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has a black mold like substance by ice drop chute.

Basic

Food stored on floor. Several boxes of food on the floor in walk in freezer

Basic - Food stored on floor. Several boxes of food on the floor in walk in freezer

Basic

Hole in or other damage to wall. Hole in the wall by the dishwasher, and black mold like substance

Basic - Hole in or other damage to wall. Hole in the wall by the dishwasher, and black mold like substance

Basic

In-use knife/knives stored in cracks between pieces of equipment. Knives between cooler cracks on cook line and salad station.. Chef removed knives

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between cooler cracks on cook line and salad station.. Chef removed knives **Corrected On-Site**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit. Untensils on cook line in standing water. Chef put canister on top of stove.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Untensils on cook line in standing water. Chef put canister on top of stove.

Basic

Handwash sink not accessible for employee use at all times. Handwashing sink blocked at cook line, back prep room and by ice machine handwashing sink blocked

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked at cook line, back prep room and by ice machine handwashing sink blocked

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in employee restroom handwashing sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in employee restroom handwashing sink

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate

No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate