MOTEK BOCA

Dented/rusted cans present. 1 dented can in dry storage area. See stop sale.

High Priority - Dented/rusted cans present. 1 dented can in dry storage area. See stop sale.

High Priority

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with gloved hand then touched clean equipment and utensils without washing hands. Informed operator of proper handwashing, employee then washed hands.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with gloved hand then touched clean equipment and utensils without washing hands. Informed operator of proper handwashing, employee then washed hands. **Corrected On-Site**

High Priority

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone, arms and pockets then continued preparing food. Informed operator of proper handwashing, employee then washed hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone, arms and pockets then continued preparing food. Informed operator of proper handwashing, employee then washed hands. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza/salad ; cheese (48F - Cold Holding) operator moved to walk in to cool and removed double pan.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza/salad ; cheese (48F - Cold Holding) operator moved to walk in to cool and removed double pan. **Corrective Action Taken**

High Priority

Toxic substance/chemical improperly stored. Chemical cleaning spray stored over and next to single service items in coffee area. Operator removed and stored properly.

High Priority - Toxic substance/chemical improperly stored. Chemical cleaning spray stored over and next to single service items in coffee area. Operator removed and stored properly. **Corrected On-Site**

High Priority

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. hummus from scratch prepared at 9:30 (48F at 2:50 48F at 3:20 - Cooling) At current rate item will not reach 41F in 6 hours. Operator split up pans and removed lids to cool faster.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. hummus from scratch prepared at 9:30 (48F at 2:50 48F at 3:20 - Cooling) At current rate item will not reach 41F in 6 hours. Operator split up pans and removed lids to cool faster. **Corrective Action Taken**

Intermediate

Handwash sink used for purposes other than handwashing. Hand sink in coffee area and bar area used as dump sinks. Operator removed items.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in coffee area and bar area used as dump sinks. Operator removed items. **Corrected On-Site**

Intermediate