NAAMAH

Live, small flying insects found approximately 11

High Priority - Live, small flying insects found approximately 11 observed at triple sink area (2 resting on dish gloves, 5 resting cutting board stored on top of cooler) and approximately 4 buzzing around triple sink. 1 landed on cutting board at sushi station. Advised operator to kill and remove flying insects. **Admin Complaint**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over yuzu juice at low boy sushi cooler , raw fish over carrots at sushi cooler drawers. Raw fish not in commercial packaging over pineapple chunks at reach in freezer. Educated operator on proper storage procedures.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over yuzu juice at low boy sushi cooler , raw fish over carrots at sushi cooler drawers. Raw fish not in commercial packaging over pineapple chunks at reach in freezer. Educated operator on proper storage procedures. **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (117-120F - Hot Holding)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (117-120F - Hot Holding) Observed in rice warmers in sushi area and back prep area. Per operator, out of temperature for approximately 2 hours. Advised operator to use time control. Operator time stamped product for remaining 2 hours. Time control procedure emailed to operator. **Corrective Action Taken** **Warning**

High Priority

No probe thermometer provided to measure temperature of food products. Not available at time of inspection.

Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection. **Warning**

Intermediate

Dead roaches on premises. 1 dead roach in restroom, 1 on floor outside of restroom. Advised operator to remove dead roaches.

Basic - Dead roaches on premises. 1 dead roach in restroom, 1 on floor outside of restroom. Advised operator to remove dead roaches. **Admin Complaint**

Basic

Spray bottle containing toxic substance not labeled. Degreaser and Lysol Spray bottles not labeled. Operator labeled chemicals.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and Lysol Spray bottles not labeled. Operator labeled chemicals. **Corrected On-Site** **Warning**

Intermediate

Food stored on floor. Canned soda, plastic water bottles, to go cups stored on floor in back kitchen. Advised operator to elevate products 6 inches from floor.

Basic - Food stored on floor. Canned soda, plastic water bottles, to go cups stored on floor in back kitchen. Advised operator to elevate products 6 inches from floor. **Warning**

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sushi cooler: Tuna (56F- cooling) at 2:00 - cooling since 11:00 - 51F at 2:43 At current rate of cooling product will not reach 41F within 4 Hours. Operator placed product in freezer to quick chill.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sushi cooler: Tuna (56F- cooling) at 2:00 - cooling since 11:00 - 51F at 2:43 At current rate of cooling product will not reach 41F within 4 Hours. Operator placed product in freezer to quick chill. **Corrective Action Taken** **Warning**

Intermediate