NAAMAH
8177 GLADES RD STE 20, Boca Raton, FL, 33434
Most recent inspection
- Date
- March 30, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 7
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (7)
- 29-42-4Critical
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y splitter with no hose Bibb vacuum breaker
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y splitter with no hose Bibb vacuum breaker
High Priority
- 12A-19-4Critical
Employee washed hands with cold water. Employee at sushi station washed hands with cold water.
High Priority - Employee washed hands with cold water. Employee at sushi station washed hands with cold water.
High Priority
- 08A-05-6CriticalCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables and raw fish. Chef moved raw shelled eggs
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables and raw fish. Chef moved raw shelled eggs **Corrected On-Site**
High Priority
- 31A-09-4
Handwash sink not accessible for employee use at all times. Handwashing sink at front counter sushi station has no hot water Water at 78°f
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter sushi station has no hot water Water at 78°f
Intermediate
- 11-26-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate
- 03F-10-5
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For the sushi rice
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For the sushi rice
Intermediate
- 27-16-4
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Intermediate
Earlier inspections on file
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.