NORDSTROM BAZILLE
5820 GLADES RD 2ND FLOOR, Boca Raton, FL, 33431
Most recent inspection
- Date
- February 26, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 10
- Jurisdiction
- Palm Beach County (West Palm Beach), FL
Violations (10)
- 03F-02-5CriticalCorrected on site
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Front line butter under no temperature control, per operator item placed out at 11am. Operator time marked.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Front line butter under no temperature control, per operator item placed out at 11am. Operator time marked. **Corrected On-Site**
High Priority
- 01B-01-4CriticalRepeat
Dented/rusted cans present. See stop sale. Two 3lb cans of chicken broth
High Priority - Dented/rusted cans present. See stop sale. Two 3lb cans of chicken broth **Repeat Violation** **Admin Complaint**
High Priority
- 50-09-4
Current Hotel and Restaurant license not displayed by bar area previous license with an expiration date of 12-01-2025 displayed.
Basic - Current Hotel and Restaurant license not displayed by bar area previous license with an expiration date of 12-01-2025 displayed.
Basic
- 14-09-4
Cutting board has cut marks and is no longer cleanable in establishment.
Basic - Cutting board has cut marks and is no longer cleanable in establishment.
Basic
- 14-01-5Corrected on site
Bowl or other container with no handle used to dispense food. 1. Front line bowl with no handle in bulk flour, operator removed.
Basic - Bowl or other container with no handle used to dispense food. 1. Front line bowl with no handle in bulk flour, operator removed. **Corrected On-Site**
Basic
- 22-02-4
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Prep room can opener.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Prep room can opener.
Intermediate
- 03F-10-5Corrected on site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form, operator completed.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form, operator completed. **Corrected On-Site**
Intermediate
- 14-33-4
Reach-in cooler shelves with rust that has pitted the surface. 1. Wait station
Basic - Reach-in cooler shelves with rust that has pitted the surface. 1. Wait station
Basic
- 53B-14-5
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate
- 51-11-4Repeat
Carbon dioxide/helium tanks not adequately secured in prep room.
Basic - Carbon dioxide/helium tanks not adequately secured in prep room. **Repeat Violation**
Basic
Earlier inspections on file
Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.