NORDSTROM BAZILLE

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled and loaded dirty dishes then moved to clean dishes without washing hands. Informed operator of proper handwashing, employee then washed hands.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled and loaded dirty dishes then moved to clean dishes without washing hands. Informed operator of proper handwashing, employee then washed hands. **Corrected On-Site**

High Priority

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched and moved trash can with hand then continued preparing food without washing hands. Informed operator of proper handwashing, employee then washed hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched and moved trash can with hand then continued preparing food without washing hands. Informed operator of proper handwashing, employee then washed hands. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left flip top by friers cheese (50F - Cold Holding); chicken (50F - Cold Holding operator states out of temperature for approximately 1-2 hours. Not prepared or portioned today. Operator moved to reach in to quick chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left flip top by friers cheese (50F - Cold Holding); chicken (50F - Cold Holding operator states out of temperature for approximately 1-2 hours. Not prepared or portioned today. Operator moved to reach in to quick chill. **Corrective Action Taken**

High Priority

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 9/9 not date marked. Operator date marked

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 9/9 not date marked. Operator date marked **Corrected On-Site**

Intermediate