SW GRILL

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding taco steak 87F, chicken 111F-116F top of grill at kitchen. Food being held more than 4 hours . Stop sale issued. Managed discarded food. -

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding taco steak 87F, chicken 111F-116F top of grill at kitchen. Food being held more than 4 hours . Stop sale issued. Managed discarded food. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-10-14: Hot holding cooked chicken 126 at cook line being held less than 4 hours . Employee time marked **Admin Complaint**

High Priority

Employee eating in a food preparation or other restricted area...employee drinking in cook line no lid on cup . -

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area...employee drinking in cook line no lid on cup . **Warning** - From follow-up inspection 2026-10-14: Employee opened beverage cup at cook line . **Admin Complaint**

Basic

Working containers of food removed from original container not identified by common name....water , cup sauce squeeze bottles . Manager labeled. -

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name....water , cup sauce squeeze bottles . Manager labeled. **Corrected On-Site** **Warning** - From follow-up inspection 2026-10-14: Water squeeze bottle at kitchen. **Admin Complaint**

Basic