SW GRILL

Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding taco steak 87F, chicken 111F-116F top of grill at kitchen. Food being held more than 4 hours .

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding taco steak 87F, chicken 111F-116F top of grill at kitchen. Food being held more than 4 hours . **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blanched French fries 68F, cup sauce 74F made with fresh garlic in mayonnaise at kitchen. Food not prepped or portioned today , food being held less than 4. Hours . Manager removed food to reach in cooler .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blanched French fries 68F, cup sauce 74F made with fresh garlic in mayonnaise at kitchen. Food not prepped or portioned today , food being held less than 4. Hours . Manager removed food to reach in cooler . **Corrective Action Taken** **Warning**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding taco steak 87F, chicken 111F-116F top of grill at kitchen. Food being held more than 4 hours . Stop sale issued. Managed discarded food.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding taco steak 87F, chicken 111F-116F top of grill at kitchen. Food being held more than 4 hours . Stop sale issued. Managed discarded food. **Corrective Action Taken** **Warning**

High Priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00ppm at bar Dishmachine.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00ppm at bar Dishmachine. **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food....raw hamburger above raw fish in reach in drawer at kitchen... raw bacon with cheese above butter at walk in cooler . Manager properly stored.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw hamburger above raw fish in reach in drawer at kitchen... raw bacon with cheese above butter at walk in cooler . Manager properly stored. **Corrected On-Site** **Warning**

High Priority

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...ham was prepped 8/29/26 at reach in cooler . See stop sale. Manager discarded food

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...ham was prepped 8/29/26 at reach in cooler . See stop sale. Manager discarded food **Corrective Action Taken** **Warning**

High Priority

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...wrong date marked home made ranch dressing, salsa, sauce etc all prepped and TCS food in reach in cooler . cup sauce made with fresh garlic in mayonnaise in squeeze bottle at kitchen, food was prepped 2 days ago . Manager labeled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...wrong date marked home made ranch dressing, salsa, sauce etc all prepped and TCS food in reach in cooler . cup sauce made with fresh garlic in mayonnaise in squeeze bottle at kitchen, food was prepped 2 days ago . Manager labeled. **Corrected On-Site** **Warning**

Intermediate

Employee personal food not properly identified and segregated from food to be served to the public....employee food stored with French fries , fried shrimp by the fryer at kitchen. Employee removed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public....employee food stored with French fries , fried shrimp by the fryer at kitchen. Employee removed. **Corrected On-Site** **Warning**

Basic

Working containers of food removed from original container not identified by common name....water , cup sauce squeeze bottles . Manager labeled.

Basic - Working containers of food removed from original container not identified by common name....water , cup sauce squeeze bottles . Manager labeled. **Corrected On-Site** **Warning**

Basic

Handwash sink used for purposes other than handwashing...dumped ice in handwashing sink . Employee cleaned.

Intermediate - Handwash sink used for purposes other than handwashing...dumped ice in handwashing sink . Employee cleaned. **Corrected On-Site** **Warning**

Intermediate

Employee eating in a food preparation or other restricted area...employee drinking in cook line no lid on cup .

Basic - Employee eating in a food preparation or other restricted area...employee drinking in cook line no lid on cup . **Warning**

Basic