TAP 42

Employee handled soiled equipment or utensils and then handled clean equipment and utensils without washing hands. Reviewed hand washing with operator. Employee washed hands and changed gloves. 1. Ware washing station.

High Priority - Employee handled soiled equipment or utensils and then handled clean equipment and utensils without washing hands. Reviewed hand washing with operator. Employee washed hands and changed gloves. 1. Ware washing station. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline reach in cooler; creamed spinach (46F - Cold Holding) dated February 27th, 2026. Items not prepared or portioned today. 2. Walk in cooler; vodka sauce (46-47F - Cold Holding) dated February 28th, 2026. Items not prepared or portioned today.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline reach in cooler; creamed spinach (46F - Cold Holding) dated February 27th, 2026. Items not prepared or portioned today. 2. Walk in cooler; vodka sauce (46-47F - Cold Holding) dated February 28th, 2026. Items not prepared or portioned today. **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline reach in cooler; creamed spinach (46F - Cold Holding) dated February 27th, 2026. Items not prepared or portioned today. 2. Walk in cooler; vodka sauce (46-47F - Cold Holding) dated February 28th, 2026. Items not prepared or portioned today.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline reach in cooler; creamed spinach (46F - Cold Holding) dated February 27th, 2026. Items not prepared or portioned today. 2. Walk in cooler; vodka sauce (46-47F - Cold Holding) dated February 28th, 2026. Items not prepared or portioned today. **Repeat Violation** **Admin Complaint**

High Priority

Cutting board has cut marks and is no longer cleanable at cookline

Basic - Cutting board has cut marks and is no longer cleanable at cookline **Warning**

Basic

Old labels stuck to food containers after cleaning on storage shelves.

Basic - Old labels stuck to food containers after cleaning on storage shelves. **Warning**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Pantry area employee drinks on shelf above croutons for customer orders. Operator stored properly.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Pantry area employee drinks on shelf above croutons for customer orders. Operator stored properly. **Corrected On-Site** **Warning**

Basic

No handwashing sign provided at a hand sink used by food employees. 1. Fryer station hand washing sink.

Basic - No handwashing sign provided at a hand sink used by food employees. 1. Fryer station hand washing sink. **Warning**

Basic