TAP 42

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy; milk (50 F - Cold Holding); opened half and half (50F - Cold Holding). Operator stated not prepared or portioned today, discarded. At center make top cooler on cook line; white cheddar (64F - Cold Holding); goat cheese (60F - Cold Holding); American cheese (50F - Cold Holding). Operator stated not prepared or portioned today, held in make top for less than 3 hours. Advised Operator to return items to 41F or discard within a total of 4 hours. -

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy; milk (50 F - Cold Holding); opened half and half (50F - Cold Holding). Operator stated not prepared or portioned today, discarded. At center make top cooler on cook line; white cheddar (64F - Cold Holding); goat cheese (60F - Cold Holding); American cheese (50F - Cold Holding). Operator stated not prepared or portioned today, held in make top for less than 3 hours. Advised Operator to return items to 41F or discard within a total of 4 hours. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-09-16: At center make top cooler on cook line; American cheese 51F - Cold Holding); goat cheese (51F - Cold Holding). Operator stated not prepared or portioned today, held less than two hours, moved to walk-in cooler. **Admin Complaint**

High Priority

Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Bar Drink Menu offers "Strawberry Kush", "Strawberry Matcha-Tini" "Joint Juice", "Lemon Dropper" served with raw shell egg foam, only identified as simply "basil foam" and " strawberry cold foam" no mention of raw shell eggs being ingredient of foam. Advised Operator to properly identify on menu items containing animal foods served raw or uncooked. -

Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Bar Drink Menu offers "Strawberry Kush", "Strawberry Matcha-Tini" "Joint Juice", "Lemon Dropper" served with raw shell egg foam, only identified as simply "basil foam" and " strawberry cold foam" no mention of raw shell eggs being ingredient of foam. Advised Operator to properly identify on menu items containing animal foods served raw or uncooked. **Warning** - From follow-up inspection 2026-09-16: Bar Drink Menu offers "Strawberry Kush", "Strawberry Matcha-Tini" "Joint Juice", "Lemon Dropper" served with raw shell egg foam, only identified as simply "basil foam" and " strawberry cold foam" no mention of raw shell eggs being ingredient of foam. Advised Operator to properly identify on menu items containing animal foods served raw or uncooked. **Time Extended**

Intermediate