CAFE CASCADES

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes 100-129F hot holding stored on top of shelf under no temperature control. Operator moved to cooler to chill. **Corrective Action Taken**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tortillas. Operator stored raw shell eggs properly. **Corrected On-Site**

High Priority

Raw fruits/vegetables not washed prior to preparation.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados not washed prior to preparation. Operator washed avocados. **Corrected On-Site**

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled with dust.

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and soup not date marked. Per operator food was prepared three days ago. Operator date marked 3/15/26. **Corrected On-Site**

Intermediate

Stored food not covered.

Basic - Stored food not covered. Observed sausages not covered in reach in freezer. Operator covered. **Corrected On-Site**

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at front of restaurant.

Basic