CAFE CASCADES

Employee touched face and then put on gloves and engaged in food preparation - cutting ready to eat peppers - without washing hands. Reviewed proper procedures and employee washed hands.

High Priority - Employee touched face and then put on gloves and engaged in food preparation - cutting ready to eat peppers - without washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site**

High Priority

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Expo - Sanitizer Bucket (chlorine over 200ppm). Operator made new solution. Chlorine 100ppm.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Expo - Sanitizer Bucket (chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site**

High Priority

Cookline - Shell eggs in use or stored with cracks or broken shells - one broken egg on tray with un-cracked eggs. See stop sale.

High Priority - Cookline - Shell eggs in use or stored with cracks or broken shells - one broken egg on tray with un-cracked eggs. See stop sale.

High Priority

Dented can present. 1 - 46 ounce can clam juice. See stop sale.

High Priority - Dented can present. 1 - 46 ounce can clam juice. See stop sale.

High Priority

Dish employee handled soiled utensils and then handled clean dishes without washing hands. Reviewed proper procedures and employee washed hands.

High Priority - Dish employee handled soiled utensils and then handled clean dishes without washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site**

High Priority

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate

Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler - cases of unwashed tomatoes stored over ready to eat cooked pasta. Operator stored properly.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler - cases of unwashed tomatoes stored over ready to eat cooked pasta. Operator stored properly. **Corrected On-Site**

Basic

Handwash sink by Cookline inoperable. Operator repaired during inspection.

Intermediate - Handwash sink by Cookline inoperable. Operator repaired during inspection. **Corrected On-Site**

Intermediate

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cookline - raw shell eggs and cooked potatoes. Operator filled out Time as a Public Health Control form during inspection.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cookline - raw shell eggs and cooked potatoes. Operator filled out Time as a Public Health Control form during inspection. **Corrected On-Site**

Intermediate

Ice buildup in walk-in freezer around door.

Basic - Ice buildup in walk-in freezer around door. **Repeat Violation**

Basic