THE BREAKFAST SHACK

Cook line a/c vents and ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. -

Basic - - From initial inspection : Basic - Cook line a/c vents and ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2026-09-17: Observed same. **Time Extended**

Basic

Floor area(s) covered with standing water, Under sink and dishwasher. Operator mopped the floor to remove the water -

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water, Under sink and dishwasher. Operator mopped the floor to remove the water**Corrected On-Site** **Corrected On-Site** **Warning** - From follow-up inspection 2026-09-17: Observed same. **Time Extended**

Basic

Water leaking from pipe and/or faucet/handle under handwashing sink near dish machine. -

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle under handwashing sink near dish machine. **Warning** - From follow-up inspection 2026-09-17: Observed water leaking onto floor from dish machine. **Time Extended**

Basic

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator served undercooked basted egg items unless customer specifies. -

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator served undercooked basted egg items unless customer specifies. **Warning** - From follow-up inspection 2026-09-17: Observed same. **Time Extended**

Intermediate

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in Charge Shelby Oakley -

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in Charge Shelby Oakley **Warning** - From follow-up inspection 2026-09-17: Observed same. **Time Extended**

Intermediate

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter. Operator scooping ice for drinks. No handwashing sink at front counter- No establishment plans on OnBase-confirmed with plan review. -

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter. Operator scooping ice for drinks. No handwashing sink at front counter- No establishment plans on OnBase-confirmed with plan review. **Warning** - From follow-up inspection 2026-09-17: Observed same. **Time Extended**

Intermediate

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee employed for two years without food handlers certification. Employee stated. -

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee employed for two years without food handlers certification. Employee stated. **Warning** - From follow-up inspection 2026-09-17: Observed same. **Time Extended**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. -

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning** - From follow-up inspection 2026-09-17: Reviewed food Reporting Agreements. **Time Extended**

Intermediate