THE BREAKFAST SHACK

Cook entered kitchen from being outside and failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves and handled clean plates. Reviewed proper procedures and cook washed hands.

High Priority - Cook entered kitchen from being outside and failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves and handled clean plates. Reviewed proper procedures and cook washed hands. **Corrected On-Site** **Warning**

High Priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)-Operator set up triple sink sanitizing Chlorine 100ppm.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)-Operator set up triple sink sanitizing Chlorine 100ppm. **Corrective Action Taken** **Warning**

High Priority

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Front counter employee touched dirty plates, then entered kitchen and touched utensils without first washing hands. Reviewed Proper procedures and Employee washed hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Front counter employee touched dirty plates, then entered kitchen and touched utensils without first washing hands. Reviewed Proper procedures and Employee washed hands. **Corrected On-Site** **Warning**

High Priority

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes and proceeded to stock clean dishes without first washing hands. Reviewed proper handwashing. Employee corrected onsite. **Corrected On-Site** **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. Two door-True Unit- raw shell eggs stored over ready to eat blueberries. Operator stored all items properly.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Two door-True Unit- raw shell eggs stored over ready to eat blueberries. Operator stored all items properly. **Corrected On-Site** **Warning**

High Priority

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed inside two door expo freezer commercially packed raw chicken over unwrapped ready to eat bacon. Operator properly stored products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter. Operator scooping ice for drinks. No handwashing sink at front counter- No establishment plans on OnBase-confirmed with plan review.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter. Operator scooping ice for drinks. No handwashing sink at front counter- No establishment plans on OnBase-confirmed with plan review. **Warning**

Intermediate

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee employed for two years without food handlers certification. Employee stated.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee employed for two years without food handlers certification. Employee stated. **Warning**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**

Intermediate

Food stored on floor. Cases of water stored in dry storage on the floor.

Basic - Food stored on floor. Cases of water stored in dry storage on the floor. **Warning**

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a purple liquid inside an unlabeled spray bottle. Operator labeled spray bottle. **Corrected On-Site** **Warning**

Intermediate

Water leaking from pipe and/or faucet/handle under handwashing sink near dish machine.

Basic - Water leaking from pipe and/or faucet/handle under handwashing sink near dish machine. **Warning**

Basic

Cook line a/c vents and ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cook line a/c vents and ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Basic

Floor area(s) covered with standing water, Under sink and dishwasher. Operator mopped the floor to remove the water

Basic - Floor area(s) covered with standing water, Under sink and dishwasher. Operator mopped the floor to remove the water**Corrected On-Site** **Corrected On-Site** **Warning**

Basic

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator served undercooked basted egg items unless customer specifies.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator served undercooked basted egg items unless customer specifies. **Warning**

Intermediate

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in Charge Shelby Oakley

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in Charge Shelby Oakley **Warning**

Intermediate