BERRIES COCONUT GROVE

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler pooled eggs (53F - Cold Holding); as per operator for less than 1 hour from walk in cooler.

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line prep counter hollandaise (81F - Hot Holding). As per operator for 15 minutes. Operator removed and discarded. **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line reach in cooler raw smoked salmon stored over steamed carrots. Operator removed. **Corrected On-Site**

High Priority

Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees cooler raw lamb and shelled eggs stored in walk in cooler on shelves next to establishment food items. Operator labeled and stored at rear area of walk in cooler. **Corrected On-Site**

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit next to dish washing area.

Basic

Ice scoop handle in contact with ice.

Basic - Ice scoop handle in contact with ice. Observed at ice bin next to dry storage.

Basic

Insect control device installed over food preparation area.

Basic - Insect control device installed over food preparation area. Observed stored on top shelf of prep counter next to walk in cooler. Operator removed. **Corrected On-Site**

Basic

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand sink across from dish machine blocked by utensil holders.

Intermediate

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed approximately 4 employees present with no certified manager. Manager arrived during inspection. **Corrected On-Site**

Intermediate

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed throughout in dry storage containers of flour and rice.

Basic

Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damaged at storage area next to pizza station above dish machine.

Basic