BERRIES COCONUT GROVE

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed for hose under prep table near ovens.

High Priority

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout.

Basic

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at cook line top shelf not stored inverted.

Basic

Dishmachine has no data plate/operating specifications.

Basic - Dishmachine has no data plate/operating specifications. Observed establishment with no secondary means of monitoring rinse temperature at high temp dish machine.

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door next to dish area.

Basic

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed at dish area.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed boxes of produce , breads and fries in walk in cooler/ freezer stored on floor.

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.

Basic

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed at oven doors. Chef removed. **Corrected On-Site**

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of sugar. Operator removed.

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water of 84F.

Basic

Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed for high temp dish machine gauge in operable.

Basic

Single-service articles not stored inverted or protected from contamination.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go trays at cook line top shelf not stored inverted. Chef began to invert. **Corrected On-Site**

Basic

Standing water in bottom of reach-in-cooler.

Basic - Standing water in bottom of reach-in-cooler. Observed at dessert station reach in cooler.

Basic

Stored food not covered.

Basic - Stored food not covered. Observed at beverage station pitcher of tea stored uncovered. Operator placed cover. Observed containers in reach in cooler stored uncovered.

Basic

Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed establishment unable to locate recent batches of oyster tags.

Intermediate

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed in containers of flour and chimmychurry.

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at storage area used as dump sink with ice discarded.

Intermediate