BACHOUR
2020 SALZEDO ST, SUITE 103, Coral Gables, FL, 33134
Most recent inspection
- Date
- September 14, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 11
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (11)
- 12A-13-4Critical
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed at prep area, kitchen.
High Priority
- 36-12-4
Floors not constructed to be easily cleanable.
Basic - Floors not constructed to be easily cleanable.
Basic
- 08B-38-4
Food stored on floor.
Basic - Food stored on floor. Observed a box with oranges stored on floor.
Basic
- 10-07-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.
Basic
- 29-08-4
Plumbing system in disrepair. Hand sink at prep area by kitchen entrance.
Basic - Plumbing system in disrepair. Hand sink at prep area by kitchen entrance.
Basic
- 22-02-4Corrected on site
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee took can opener to dishwasher station.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee took can opener to dishwasher station. **Corrected On-Site**
Intermediate
- 31A-09-4
Handwash sink not accessible for employee use at all times. Blocked by reach in cooler.
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by reach in cooler.
Intermediate
- 31A-11-4
Handwash sink used for purposes other than handwashing. Employee washing sanitizer towel in hand sink.
Intermediate - Handwash sink used for purposes other than handwashing. Employee washing sanitizer towel in hand sink.
Intermediate
- 31B-02-4
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at pastry station.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at pastry station.
Intermediate
- 51-11-4
Carbon dioxide/helium tanks not adequately secured.
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at pastries station.
Basic
- 27-16-4
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sink by kitchen entrance.
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.