BANQUET KITCHEN

Displayed food not properly protected from contamination.

High Priority - Displayed food not properly protected from contamination. Observed platters of bread, butter and cranberry sauce stored uncovered at buffet area.

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line cooler raw chicken stored over cooked pasta. Operator removed and stored correctly. **Corrected On-Site**

High Priority

Dented/rusted cans present. See stop sale.

High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can at down stairs dry storage area. Operator removed. **Corrective Action Taken**

High Priority

Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed at prep area stored on counter next to prepared produce. Operator removed. **Corrected On-Site**

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink stored in buckets.

Basic

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed at pastry area three compartment sink.

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at entrance of pastry area used as dump sink with food remnants inside.

Intermediate

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed throughout kitchen. Operator removed. **Corrected On-Site**

Basic

Old labels stuck to food containers after cleaning.

Basic - Old labels stuck to food containers after cleaning. Observed at dish storage rack.

Basic