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BANQUET KITCHEN

1155 BLUE RD, Coral Gables, FL, 33146

Inspection Completed - No Further Action

Most recent inspection

Date
February 25, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
9
Jurisdiction
Miami-Dade County (Miami), FL

Violations (9)

  • 08A-05-6CriticalCorrected on site

    Raw animal food stored over/not properly separated from ready-to-eat food.

    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line drawer cooler raw beef patties stored over bread buns. Operator stored correctly. **Corrected On-Site**

    High Priority

  • 21-04-4Corrected on site

    In-use wet wiping cloth/towel used under cutting board.

    Basic - In-use wet wiping cloth/towel used under cutting board. Observed at rear kitchen prep area under cutting board. Chef removed. **Corrected On-Site**

    Basic

  • 16-46-4Corrected on site

    Old labels stuck to food containers after cleaning.

    Basic - Old labels stuck to food containers after cleaning. Observed at pastry area on clean storage containers. Chef began to remove. **Corrected On-Site**

    Basic

  • 08B-12-5

    Stored food not covered.

    Basic - Stored food not covered. Observed at salad station coolers containers of lettuce, tomatoes tuna salads stored uncovered.

    Basic

  • 21-38-4Corrected on site

    Wiping cloth sanitizing solution stored on the floor.

    Basic - Wiping cloth sanitizing solution stored on the floor. Observed at sushi station under hand sink. Operator removed and stored onto shelf. **Corrected On-Site**

    Basic

  • 31A-09-4Corrected on site

    Handwash sink not accessible for employee use at all times.

    Intermediate - Handwash sink not accessible for employee use at all times. Observed for prep area hand sink blocked by trash bin and cart. Operator removed. **Corrected On-Site**

    Intermediate

  • 31A-11-4

    Handwash sink used for purposes other than handwashing.

    Intermediate - Handwash sink used for purposes other than handwashing. Observed cook line hand sink used as dump sink.

    Intermediate

  • 10-01-5Corrected on site

    In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

    Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at rear kitchen prep area in container of rice. Operator removed. **Corrected On-Site**

    Basic

  • 31B-03-4Corrected on site

    No soap provided at handwash sink.

    Intermediate - No soap provided at handwash sink. Observed at cook line hand sink. Operator provided. **Corrected On-Site**

    Intermediate

Earlier inspections on file

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.