J PETAL JAPANESE CREPE AND THAI ICE CREAM

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef cold held at 45F in flip top cooler. Per operator, beef transfer to unit 2.5 hours prior to the inspection. Operator placed ice pack on item for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Food stored on floor. -

Basic - Food stored on floor. -Observed cases with drinking water stored on floor at front line. -Observed bag with sugar stored on floor in storage area. **Repeat Violation** **Admin Complaint**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues. -

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of rust buildup inside glass door refrigerator. **Repeat Violation** **Admin Complaint**

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed cases with takeout containers stored on dry storage floor. **Repeat Violation** **Admin Complaint**

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Admin Complaint**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at front line not stored in sanitizer solution between use.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime. -

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances buildup on cutting boards at work stations cooler.

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food equipment stored on hand wash sink.

Intermediate

No soap provided at handwash sink in prep station.

Intermediate - No soap provided at handwash sink in prep station.

Intermediate

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In prep station.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In prep station.

Basic

Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed thermometer at 28F.

Intermediate