J PETAL JAPANESE CREPE AND THAI ICE CREAM

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef cold held in flip top cooler at 45F. Per operator, beef transfer to unit 30 minutes before the inspection. Operator place ice packs on item for quick chill. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-05-18: At the time of callback inspection, beef temps in flip tol cooler at 45F. **Admin Complaint**

High Priority

Food stored on floor. -

Basic - - From initial inspection : Basic - Food stored on floor. -Observed various food items stored on dry storage floor. **Warning** - From follow-up inspection 2026-05-18: At the time of callback inspection, containers with food sauces stored on dry storage floor. **Admin Complaint**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues. -

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of brown like substances buildup inside glass door standing cooler. **Warning** - From follow-up inspection 2026-05-18: Violation not complied **Admin Complaint**

Basic

Wet mop not stored in a manner to allow the mop to dry. -

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2026-05-18: Not complied **Admin Complaint**

Basic

Handwash sink not accessible for employee use at all times.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink block with chair. **Warning** - From follow-up inspection 2026-05-18: Handwashing sink blocked with chair and bag with flour. **Admin Complaint**

Intermediate

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 12/01/2022 **Warning** - From follow-up inspection 2026-05-18: At the time of callback inspection, all employees training certification expired on 03/10/2026. **Admin Complaint**

Intermediate